Marion Michaels’ La Tavola magazine and Hotel Vitznauerhof teamed up for a brilliant party of the year event.
Stylish White Robes And Fabulous Cuisine
Kitchen party La Tavola White Night was an evening full of quality entertainment. The audience of both younger and older guests in stylish white robes enjoyed the perfect occasion for trying some fabulous cuisine creations introduced by the latest generation of top Swiss gastronomy chefs.
The spacious hotel kitchen was transformed into a gastronomy oasis.
Conceptual design displays, including gastro magazines, vegetables, flowers, soil and coloured lights, transformed the kitchen into an inclusive creative venue. A large choice of Swiss digestifs, caviar, sparkling Franciacorta, exclusive wines, cheese and truffles matched the expectations of a creative kitchen party.
The creative gastronomy teams included the following top chefs
Restaurant Sens and Hotel Vitznauerhof
Nicolai Wiedmer, Eckert and Jeroen Achtien
Florian Carrard – Martin Strehle
Delicious Signature Dishes
The chefs created a brilliant display, preparing their signature creations in different scenarios in the large kitchen. Guests crowded around enjoying different tastings and received exciting gastronomy tips from the friendly Swiss gastronomy chefs.
The Perfect Party
Dancing the night away to cool live music, sipping well-prepared drinks in the stylish atmosphere – there were all details that made the evening memorable.
“Don´t cry because it´s over, smile because it happened”
– Dr. Seuss
If you have visited Switzerland, let me know your favorite event venue below.